This recipe requires a 1 1/2qt. casserole dish
Ingredients:
1 lb lean/extra lean ground beef
1/2 c. chopped onion
2- 8oz cans tomato sauce (salt free if available)
1/2 t. Pepper sauce (e.g. Tabasco) or to taste
1 Tbl. chili powder
12 corn tortillas
2 c. shredded Cheddar or Mexican cheese
- Preheat oven to 325 degrees.
- Brown meat in skillet, stirring to break up meat. Add onion and cook until onion is tender. Stir in tomato sauce, chili powder, and pepper sauce.
- Cut tortillas into halves. Alternate layers of meat mixture, tortillas, and cheese in 1 1/2 qt casserole, making about 4 layers total. (Therefore, use about 1/4 of each per layer)
- Bake at 325 degrees for 20 minutes. Makes 4 servings.
Serve with a salad or Caesar Salad
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