Gail's Graham Cracker Bark

Gail's Graham Cracker Bark
Gail Muckler Arno, 21 December 2007
Ingredients:
Graham crackers
3/4c. brown sugar or brown sugar Splenda
1 stick unsalted butter, melted
1 c pecan pieces
baking sheet

1. Line baking sheet with crackers.
2. Mix remaining ingredients together and pour over crackers.
3. Let cool in refrigerator about 1 hour. Break into pieces.