BBQ Chicken Breast

1 to 4 Chicken breasts, frozen
1 bottle BBQ sauce
glass baking dish
dish cover or foil

1. Preheat oven to 350 degrees.
2. Arrange chicken breast(s) in one layer at bottom of baking dish.
3. Pour BBQ sauce over breasts just to cover.
4. Cover with glass lid or aluminum foil and bake for 1 hour. Remove and slice into thickest breast to make sure juice run clear (no pink or red). If juice is not clear cook for additional 10-15 minutes.

Suggestion: serve with rice and a vegetable or salad.
Refrigerate leftovers for 3 days or freeze.