Marinated Grilled Veggies

Marinated Grilled Veggies
Trish Barr, SD Union-Tribune, 13 May 1998
Ingredients:
Zucchini
Yellow squash
Tomatoes
Wine Vinegar
Olive oil
Onions, dried or fresh, chopped

1. Slice vegetables onto heavy-duty aluminum foil. Sprinkle with wine vinegar and remaining ingredients.
2. Wrap foil tightly and grill until vegetables are tender.