Jayne's Artichoke Dip

INGREDIENTS

1 pint (2 c.) plain yogurt

1 pt (2 c.) mayonnaise (may use all mayo)

2 T. curry powder

2 T MSG

8-10 drops Tobasco sauce

8-10 drops soy sauce

1 drop yellow food coloring (optional)

HOW

Combine and whisk together until blended. 

Chill and serve.

NOTES

*To make it dairy free, substitute all mayonnaise for yogurt.

*Food coloring is VERY unnecessary.

*Recipe is easily halved or quartered.

*Don't know any substitute for MSG. Note that claims regarding the unhealthfulness of MSG have been proven to be false.