Chocolate Chia Seed Pudding

Chocolate Chia Seed Superfood Pudding – Gluten-free and Vegan

Posted By Beth @ Tasty Yummies On February 20, 2014 @ 7:10 am 

Chocolate Chia Seed Superfood Pudding – Gluten-free and Vegan
serves 2

• 1 1/4 c unsweetened non-dairy milk (almond or coconut are my personal favs)
• 1/4 c chia seeds (4 T)
• 3 T raw cacao powder (baking cocoa will also work)
• Dash of pink Himalayan sea salt
• 1 T (start w/2 t.) organic maple syrup or raw honey (you may want more depending on how sweet you want it)
• Dark Chocolate shavings for garnish

Add all of the ingredients to a large glass jar with a lid, give it a quick stir, then put the lid on. Shake it like crazy to mix it all up. Refrigerate until very thick and pudding-like, at least 4 hours or overnight, shaking or stirring occasionally. Serve the pudding chilled with whatever topping you’d like. See my suggestions below.
Optional add ins/toppings: crystallized ginger, goji berries, nut butter, coconut, fresh citrus, bananas, nuts, pomegranate seeds, whipped coconut cream. 

---

Article printed from Tasty Yummies: http://tasty-yummies.com

URL to article: http://tasty-yummies.com/2014/02/20/chocolate-chia-seed-superfood-pudding-gluten-free-and-vegan/

First tried this on 11 June 2016 - good!