Spicy Garlic Rosemary Shrimp

Spicy Garlic Rosemary Shrimp
Recipe courtesy Sara Moulton, 2006 Television Food Network, G.P.
1 pound medium shrimp, deveined, peeled, tail end left on
2 T olive oil
2 cloves garlic, thinly sliced
1 T minced fresh rosemary leaves
1 t hot red pepper flakes
Salt and freshly ground black pepper
Lemon juice
To a large skillet, add olive oil and garlic slices and cook over moderate heat until golden. Remove garlic chips. To the skillet, add rosemary, pepper flakes, and shrimp, and cook, stirring, until just cooked through, about 3 minutes. Season with salt and pepper, to taste, and transfer to serving dish. Squeeze some lemon juice over shrimp.