Hot Chocolate by the Minimalist Baker
https://minimalistbaker.com/5-minute-vegan-hot-cocoa/
Ingredients
- 1 c. unsweetened almond milk [or oat milk]
- 1 T. unsweetened cocoa powder
- 1 1/2 T. dairy-free semisweet chocolate (chips or bar // chopped)
- Sweetener of choice (I prefer 1 Tbsp raw sugar or 1/2 packet powdered stevia per mug
- 1/8 t. peppermint extract (optional)
- Coconut whipped cream (optional: for topping)
Instructions
- Add almond milk to a large mug and microwave for 1 minute. Alternatively, add to a saucepan over medium heat.
- Once milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine.
- Put back in microwave or continue cooking on stovetop until completely combined and has reached your preferred temperature.
- Taste and adjust sweetness as needed.
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