Pecan Encrusted Side of Salmon

Pecan Encrusted Side of Salmon 

Recipe by Nechama Norman 

https://www.kosher.com/recipe/pecan-encrusted-side-of-salmon-recipe-1773

We are trying this recipe April 2023

INGREDIENTS

1 to 1.5 lbs filleted salmon or salmon fillets

3 T mayonnaise

3 T honey

1/2 t garlic powder

1/2 c pecans, crushed

1/2 c glazed pecans, crushed

DIRECTIONS

1. Preheat oven to 375°f.

2. Rinse salmon. Place on a parchment paper lined baking sheet and pat dry.

3. Mix mayonnaise, honey and garlic powder and spread a thin layer over the fish. (Use any extra or make more to serve as a sauce with the fish.)

4. Sprinkle the nuts in stripes over the fish.

5. Bake for about 15-18 minutes, or until the fish flakes easily at its thickest part.