Lentil and Pasta Soup, Italian Style

LENTIL & PASTA SOUP, ITALIAN STYLE by Ellen Bales 

A high protein dish that is chock-full of herbs and veggies, sure to warm the heart and stomach. 

Recipe: http://www.recipe4living.com and justapinch.com 

Cook time: 30 Min Prep time: 20 Min Serves: 8 Ingredients 

INGREDIENTS

1/4 c olive oil 

1 carrot, peeled and diced small 

1 celery rib, diced small 

1 sm onion, peeled and chopped small 

2 lg cloves garlic, minced 

1 tsp dried oregano 

1 tsp dried thyme 

1 tsp dried basil 

2 c dried green or brown lentils 

8 c vegetable broth salt and pepper to taste 

2 c small pasta, cooked (such as orzo, ditalini, elbow, or shells) 

1/4 c romano cheese, shredded or grated 

DIRECTIONS 

1. In a large saucepan, heat olive oil and saute the carrot, celery, and onion. Cook for 3 to 5 minutes or untl soft. Add garlic, seasonings and lentils; stir. Cook for 30 seconds. 

2. Add broth, salt and pepper. Cover; simmer for 30 mnutes on low heat until lentils are tender. 

3. Add the cooked pasta to lentils; stir to combine. Serve with grated cheese sprinkled on top.