CREAMY CHIPOTLE TACO SAUCE
From Skinnytaste.com and Mom (Jayne Slade)
INGREDIENTS
1 cup light mayonnaise (may use ANY type of mayo or vegetarian mayo)
2 T chopped fresh cilantro
1 T. honey
2 canned chipotle chilies in adobo ( 2 T.)
Juice of 1 lime (~2 T.)
DIRECTIONS
Combine mayo, cilantro, honey, chipotles, lime juice and salt in food processor or blender, blending until smooth. Transfer to a container like a squeeze bottle and refrigerate.
Buy a can of chipotle chilies in adobo sauce. Open and puree in blender, transfer to glass jar for storage in refrig. It lasts forever that way and is much more recipe friendly.
1 comment:
Very spicy for Skip. Cut chipotle adobo to 1T.
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