Paleo Chocolate Chunks

http://www.bakerita.com/paleo-chocolate-chunks/

Author: Rachel Conners

Serves: about 2 cups chunks

Ingredients

• ¾ cup coconut oil
• ¾ cup cocoa powder
• ⅓ cup maple syrup or honey
• 1 teaspoon vanilla extract (optional)
• ⅛ teaspoon salt (optional

Directions

1. Melt coconut oil in a saucepan over medium-low heat or in the microwave for about 30 seconds. Stir cocoa powder, maple syrup or honey, and if using, vanilla extract and salt, into the melted coconut oil until completely smooth.
2. Pour mixture into a lined baking pan or sheet (I used a small sheet pan). Refrigerate until chilled, about 1 hour. Chop into chunks or bars. Store at cool room temperature or in the refrigerator.

Notes

Recipe adapted from AllRecipes