Simple, unadulterated, classic hummus recipe. A great vegetarian, vegan and gluten free Mediterranean recipe.
- 1-15.5oz can of chick peas
- ¾ cup tahini(sesame paste)
- 1/3 cup lemon
- 1 small clove of garlic (optional)
- Salt to taste
- Combine all the ingredients in the food processor and blend till smooth (for thinner humus, add a little bit of water)
Yields: approx. 2 cups
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