Tatons

Tatons
Potato croutons!
10 new potatoes (red-skinned, if possible), washed and peels intact
1/3 cup extra virgin olive oil
1/2 tbsp each dried basil, oregano and tarragonsalt and pepper to taste

Place the potatoes, whole, in your vegetable steamer over boiling water and cook for 8-10 minutes until they are semi-tender. Remove and cool until you can handle them. Dice them into 1″ cubes.

In a bowl, toss all other ingredients together, and then throw the cubed potatoes in and toss to coat them in the oil mixture.

Place them on a baking sheet and broil for 5-10 minutes, tossing frequently, until they are very brown and crisp.
Serves 2

http://veganmania.com/recipes/index.php/side-dishes/potatoes/tatons/